“Everything
I do,
I do well”
MAINS
Lunch & Dinner Menu from 11:30 onwards
ANTIPASTI
Treccia (to share)
Pickled tomatoes, roasted tomatoes, sliced heirlooms & buffalo mozzarella
Prawn Ritz
Jumbo prawns, horseradish Marie Rose, lettuce, avo & lemon vinaigrette
Crudité
Shaved vegetables, horseradish crème fraîche, feta & candied pistachios
Salmon Carpaccio
Sliced salmon, wholegrain mustard and lemon dressing, capers & dill
Beef Carpaccio
Horseradish and mustard crème, rocket, parmesan, pickled shallot, toasted pine nuts & sliced button mushrooms
Billionaire's Crab Sticks
King crab, crème fraîche & caviar dip
Bungalo Seafood Porridge
Sea bass, calamari, prawns, rice & shellfish bisque
Assorted Fritti
Calamari, shrimp, zucchini, roasted garlic & aji amarillo aioli
The Greek
Parmesan crumbed tomatoes, capers, olives & whipped feta
Tuna Tartare
Tuna, yuzu, soy, truffle, shallots, taramosalata & shoestring fries
& mandarin gel
Seabass Crudo
Mandarin and lemon dressing, chilli, radish, red pepper, cucumber, coriander
& mandarin gel
Carpaccio Cacio e Pepe
Beef carpaccio, cacio e pepe fettucine, rocket & parmesan
Trio of Toast
Taramosalata & bottarga / pan tomate / olive tapenade, anchovies & pickled peppers
Anchovy
Pickled tomatoes, red onion & parsley
Padron Peppers
Feta, honey, coriander & berry vinaigrette
Carpaccio, Crudo, Tartare
The Iliya Trio SQ (to share)
One fish / Three ways
Carpaccio, Crudo, Tartare
Caviar
Oscietra caviar, blinis & melba, caviar dip
Oysters
Mignonette / Lemon / Tabasco
Warm Carpaccio
Sliced thin, served warm
Salmon
Horseradish and lemon butter, capers, fresh dill & olive oil
Sea Bass
Truffle, soy, ponzu, mirin, lumpfish roe & coriander
SALADS
Green
Rocket, butter lettuce, parmesan, crispy artichokes, fennel, dill, mustard & balsamic vinaigrette
Bungalo34
Mixed lettuce, carrot, beetroot, shallots, cherry tomato, radish, cucumber, celery, boiled egg, feta, lemon mustard dressing & fresh herbs
The Wedge
Iceberg, blue cheese dressing, radish, pecan nut praline, dill & red onion
PASTA
Lobster Ravioli
Lobster, crème fraîche, shellfish bisque
Vongole
Clams, parsley, garlic, chilli, olive oil, lemon, spaghettini
The Sofia
Jumbo prawns, mussels, clams, tiger prawns, shellfish cherry tomato stew, fresh fettuccine
Amalfi Lemon
Cream, lemon, parsley, bucatini pasta
Genovese
Slow cooked beef sauce, calamarata pasta
The Alex
Cherry tomatoes, basil, chilli, spaghettini
Forrestiera
Mushroom duxelle, crème fraîche, calamarata pasta
Taste of Butternut
Butternut agnolloti, butternut purée, wild rice
PIZZETTES
Not Another Margherita
Tomato, stracciatella, basil pesto, tomato pesto, parmesan crisps, basil
Salmone
Lemon crème, salmon, shallots, rocket, capers, potato, camembert, dill, fennel
Porcini
Mushroom crème, exotic mushrooms, truffle oil, parmesan, mushroom powder
Carciofo
Hazelnut cream, stracciatella, jerusalem artichoke, truffle, parmesan, sun dried tomatoes
Macon the Bacon
Stracciatella, onion lyonnaise, beef pancetta, beef proscuito, crispy veal bacon, crispy onions
Our chefs will tailor make your experience & can prepare your seafood to your liking. Please enquire with your waitron.
FROM THE SEA
Grilled on Charcoal
Olive oil, oregano salt
Vongole - clams, parsley, chilli
Baked
Lily’s sauce - tomato, lemon, chilli
Vongole - clams, parsley, chilli
Raw
Served with assorted vinaigrettes
Hot Seafood Platter
Grilled on charcoal or oven baked
Cold Seafood Platter
Poached, deshelled and raw
Dressings & Sauces
caper vinaigrette / mandarin dressing / truffle dressing / spiced lemon butter / marie rose / lemon aioli / lemon butter
SEAFOOD
Le Seabass
Soy, lime and chilli basting, coriander & ginger
Calamari Grilled
Lemon butter
Prawn Bazaruto
Prawn, spiced cherry tomato and lemon sauce & hand-cut lays
Lobster Thermidor
Old school cool
Lobster Roll
Buttered rock lobster, grilled brioche roll & marie rose
Tuna Tagliata
Salsa verde, red pepper relish & anchovy crumb
Mussels
Marinara - shallots, tomato, napoletana, chilli, garlic & non-alcoholic white wine
Clams
Garlic butter - cream, garlic, fish stock, fresh tomato, non-alcoholic white wine & chilli
Burrata, napoletana & basil pesto
TERRA
Chicken Parmigiana
Burrata, napoletana & basil pesto
Limone
Veal tenderloin or Chicken breast & angel hair pasta
Baby Chicken
Herby marinade
Ribeye
400g, herb butter
1.5kg Tomahawk
Your choice of 2 sides & 2 sauces
Fillet Affettato
Parmesan, olive oil, soy sauce, ginger, sundried tomato, rocket, fresh tomato & pine nuts
tomato, brioche bun & housemade pickle
Beef Burger
150g Beef patty, cheese, onion marmalade, fresh onion,pink sauce, butter lettuce,
tomato, brioche bun & housemade pickle
SIDES
Galette Potatoes / Parmesan / Lemon / Fries / Grilled broccoli / Asparagus / Wild mushrooms / Sautéed spinach / Creamed spinach / Fragrant rice
Lemon Butter
/
Prego
/
Cheese Sauce
SAUCES
Mixed Peppercorn / Mushroom & Truffle / Diane /
Lemon Butter
/
Prego
/
Cheese Sauce